Reading Now

  • Eckhart Tolle: A New Earth: Awakening to Your Life's Purpose

    Eckhart Tolle: A New Earth: Awakening to Your Life's Purpose
    I am barely into this and savoring each page.

  • Elizabeth Gilbert: Eat, Pray, Love

    Elizabeth Gilbert: Eat, Pray, Love
    I have finished this book and found it over indulgent and not really all that interesting. I felt she missed the boat on many occassions. I know little about the author but this read like a clumsy first book to me. I could have done without the sex stuff, it added nothing and seemed creepy. I did not love any of the characters but felt like I really wanted to. It left me unsatisfied and not in a good way. (**)

  • Catherine Sanderson: Petite Anglaise

    Catherine Sanderson: Petite Anglaise
    I do not have this yet, but it will be in my bag as soon as it arrives!

iChef

26 February 2008

Jamon Iberico Bellota

I get email updates from la Tienda regularly. I love this virtual shop and have found many items and foodstuffs there that make me think of the pleasures Spain has to offer without leaving my flat. There is no question that the jamon in Spain is the best in the world, but $1400 for a ham? Cerdo_ibrico_2 Seriously? I could fly over there and get my own for that price. This jamon comes from the Cerdo Ibérico which eats fallen acorns. I did a little reasearch and it seems that not only are the males castrated but the females are spayed to prevent them being bred by feral or other domestic hogs.

This made me think about the ranch down in the Hill Country. T constantly curses the feral hogs that can destroy a property in no time if they are allowed to run free. This is a real problem for farmers and ranchers in Texas and probably other areas as well. These hogs can weigh over a thousand pounds. Watchforwildhog_2 They are very smart also which is a little scary when you see some of the stuff they do. I imagine them having a beer in front of the flatscreen during the week when there are no humans around. I thought maybe I would encourage T to consider fencing off some  areas under the live oaks. What if we snagged a few and fattened them up on acorns. I could use the Benjamins. Do acorns fall off Live Oaks?

24 February 2008

Gourmet Guts

800pxla_boqueria__offal ew. Seriously. Offal and entrails are being touted as the "it" foodie experience but I will not be jumping on that bandwagon. Liver is as adventurous as I will get and that has to come from a fattened goose, served near the shore at Carly's flat in Marseille. I just don't see it. I mean sure, cooking can get boring like any other profession/art but I cannot see myself ever getting that bored. Now granted I am no Rocco but I still do not see it in the future of Chef Juli. Nope.

* photo from Wikipedia